2018

BRAWN & BREAD

Designed by: MICHAEL GARNETT & CATHRIN WALCZYK (MiCat)

A cross between a bakery and outdoor workout equipment that celebrates the ancient art of bread making.

Campers employed masonry, metalwork, fermentation, shou sugi ban (a traditional Japanese method of wood preservation) and more. After the completion of ‘Brawn & Bread’, campers made bread by gathering grain, milling it, kneading and chopping wood in preparation for the oven which then baked fresh loaves of bread that were served to everyone at camp. The oven is still used at camp for bread, pizza, and other wood fired delicacies.